I've been testing different cameras recently and I've been talking about depth of field and the importance of it in certain types of...

Growing up, I never liked the Big Mac. The Filet-O-Fish was small, but it was the tastiest for me. So when we were in Hong Kong and they ha...

Most don't know this, but what you think is wasabi you're putting on your finely sliced piece of sashami, or your delicately comb...

My buddy Ryo is cool because he's as crazy as me. He takes pictures of many of the meals he eats. He's kind of cruel because he kn...

I think I've mentioned Haagen-Dazs in an older post, but they are really awesome in Japan. They actually have retail locations and make...

A typical line-up at the Sugar-Fers counter at Seibu Department store food floor at Ikebukuro. The line-up continues to the far right, and...

We took a chance and ate at Chabuton Ramen. They say they won on a famous tv show called TV Champion. It's a cool show where often com...

Sitting at Miyakoshiya Coffee in Ebisu Gardens and relaxing with my wife. We came to look at the beautiful light display here at night. I ...

I've been on the hunt for the best ramen in Tokyo, and although I know I'll never find it (as much of it is a matter of personal tas...

This place is suppose to be pretty famous for their desserts, and at times has line-ups to get in during the afternoon tea rush hour (mostly...

I grew up eating sushi, but I was conflicted about this. When I was a kid, I was beat up and teased for being Japanese. It wasn't easy...

If you've ever been to Sweet Obsessions on W.16th, just a few blocks West of Arbutus, then you have to have brunch and dessert at Trafal...

These pictures are from a single 10 day trip to Tokyo in the spring of 2009. I have more pictures, but these give you the overall, general i...