Wednesday, November 24, 2010
I've been on the hunt for the best ramen in Tokyo, and although I know I'll never find it (as much of it is a matter of personal taste) this place has come at the top of my list:
They use classy and modern cutlery, Peugeot pepper mills on the table (I should have checked if it was actually pepper in it, or perhaps it was sesame?) and a cute drawer to store chopsticks at each spot. They even had monogrammed napkins! A bit of a modern flare, even in the presentation, but the food held up on its own. I had the shoyu, and my wife had miso. Even the egg was perfect, with the yolk half creamy, have solid....... I must go back again!! Even the gyoza was done a bit different!!